Last Saturday, we had the opportunity to help our chef friend Robert ( head chef at Nick & Sam's) with a cooking class that he presented at the Dallas Farmer's Market.  We woke up early and headed to the Nick & Sam's kitchen to gather and help prepare the food.  I helped him with the Lobster Mac & Cheese!

After we prepared the food, we headed over to the Dallas Farmer's market to set up.  Robert presented the cooking class for about 70 people.  David and I helped prepare the plates for each course and clean up.  The menu included: Honey glazed lamb rib, wedge salad, shrimp cocktail, lobster mac & cheese, and steak with crab and hollandaise sauce.  

David got to help him finish the hollandaise sauce and warm up the crab during the cooking class! It was a lot of fun!