Last night I made almond chicken with rice.  A simple, fast, and flavorful recipe that reminds me of Chinese food.  

First I cut bacon into small cubes and put into a large pot with a tablespoon of butter.  Cooked until a little browned and set aside.  Then I saute'd onions, celery, and mushrooms and added bacon back into the pot.

Next, I cut the chicken into small pieces and added to the remaining ingredients until cooked through.   Once cooked, I poured chicken broth into the pot with some salt, pepper, soy sauce, and almonds.

The rice was steamed in my rice cooker while I was making the almond chicken.  

YUM!!

I'll add this recipe to the Chinese & Thai section