Sugar cookies with white chocolate chips and sprinkles
*1/2 tsp coconut extract
*1 tsp vanilla
*1 cup white Sugar
*1 cup of butter
*1 egg
* White chocolate chips (Here I found white chocolate trees and stockings - red and green)
*Colored sprinkles
1. Preheat oven to 350 degrees.
2. Mix all ingredients into a bowl until smooth
1. Preheat oven to 350 degrees.
2. Mix all ingredients into a bowl until smooth
3. Add white chocolate chips to bowl and stir with a spoon.
4. Roll into balls and roll into sprinkles.
5. Bake in the oven for 7-8 minutes until done.
*If you are short on time, Pillsbury & Betty Crocker have really great sugar cookie mixes that works great for sugar cookies. https://amzn.to/3GTYDyJ
Grandma's Pralines
1 Pkg butterscotch pudding - not instant
1 cup sugar
1/2 cup brown sugar
1/2 cup milk
2 Tbsp butter
1 1/2 cup Chopped Pecans
Heat to a broil. Boil slowly 5 min until it reaches soft ball stage. Remove from heat and stir in 1 1/2 cup of nuts. Beat until thick and shiny. Spoon onto greased aluminum foil
Note: Takes a long time to cool and become hard. You can put into the fridge to speed up the time. Also, might want to double the recipe because it doesn't make much.
How to test for soft ball stage: Put a spoonful of candy into about 1/2 c of cool water. Stir. If you can make a soft call consistency, then you are ready to add nuts.
Birthday cookie cakes
1 cup of softened butter
3/4 cup of sugar
3/4 cup of brown sugar
1 tsp vanilla
2 eggs
2 1/4 cup flour
1 tsp salt
1 tsp baking soda
2 cups chocolate chips
Store bought chocolate, vanilla, or cream cheese frosting
Food coloring of your choice
Piping bags and piping tips
1. In a large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add in the eggs one at a time, beating well
2. Slowly add un flour, salt, and baking soda, beating until well blended
3. Stir in chocolate chips by hand. (Here you can add any extras such as m&m's, white chocolate chips, sprinkles, etc)
4. Using a round spring form pan (I use a 12 inch), spread the cookie dough evenly. I usually add into the pan and then put cling wrap on top and press with my fingers to make sure it's even and so that the cookie dough doesn't stick to my fingers.
5. Bake at 375 degrees for 20 min. Cool completely before adding any frosting
6. Add some frosting to a small bowl and add the desired food coloring. Stir until mixed through. Cut tip off of piping bag, add desired decorating tip and spoon in colored frosting.
7. Check Pinterest for design ideas and practice as needed on wax paper before adding onto your cake. When confident start decorating the cake with middle first and outside last. Add sprinkles for extra fun!
8. When complete, place into a cake pan cover. When party is ready for cake.... ENJOY!
You can find the springform pan here- https://amzn.to/3VVRi5K
Rolo Toffee Chocolate Chip Cookies
1 cup sugar
1/2 cup butter
1/2 cup oil- I used coconut oil
2 eggs
1 tsp salt
1 tsp baking powder
1 tsp vanilla
3 cups flour
24 quartered Rolos
3/4 cup toffee bits
1/2 cup mini chocolate chips- I added a few regular too for a little over 1/2 cup
1. Cream the butter, oil and sugars. Add eggs and beat until fluffy
2. Add remaining ingredients
3. Bake at 350 for 6-8 minutes. I cooked mine for about 7.
Reese's Cookies
*11 oz bag of Reese miniatures
*1/2 cup softened butter ( unsalted)
*1/2 cup sugar
* 1/2 cup brown sugar- it called for light, but I used dark brown sugar...
1/2 cup peanut butter- you can use regular or honey peanut butter
1 egg
1/2 tsp vanilla
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1. Combine butter, sugars, butter, egg, and vanilla and beat until smooth.
2. Combine flour, baking soda, and salt and gradually add to the butter mixture.
3. Beat until well blended
4. Form 1 inch balls and add to a mini muffin pan
5. Bake for about 8 minutes at 350 degrees
6. Press unwrapped Reese's in the center of each cookie and allow to cool before removing from pan.
2. Add remaining ingredients
3. Bake at 350 for 6-8 minutes. I cooked mine for about 7.
Reese's Cookies
*1/2 cup softened butter ( unsalted)
*1/2 cup sugar
* 1/2 cup brown sugar- it called for light, but I used dark brown sugar...
1/2 cup peanut butter- you can use regular or honey peanut butter
1 egg
1/2 tsp vanilla
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1. Combine butter, sugars, butter, egg, and vanilla and beat until smooth.
2. Combine flour, baking soda, and salt and gradually add to the butter mixture.
3. Beat until well blended
4. Form 1 inch balls and add to a mini muffin pan
5. Bake for about 8 minutes at 350 degrees
6. Press unwrapped Reese's in the center of each cookie and allow to cool before removing from pan.
Cookie cooling racks- https://amzn.to/3Xa0tk6
Blueberry Muffin & Cream Cookies
These cookies are delicious! David loves them so much I have made it a tradition to make them every Valentines day. You can even use raspberry muffin mix if you want to.
* 4 oz cream cheese
*1/2 cup butter flavored Crisco or just butter if you want
* 1/2 cup brown sugar
* 2 eggs
* 1/2 teaspoon vanilla*
*2 (7oz) boxes of Krusteaz blueberry muffin mix
*3/4 cup flour
*1 1/2 cup white chocolate chips
* Hand full of dried blueberries- Optional
Mix the cream cheese, Criso/or butter, brown sugar. Add the eggs and vanilla and stir together.
Add the muffin mix, flour, and white chocolate chips.
Bake at 325 degrees for about 14 min. Allow to cool before removing from the cookie sheet.
-The Jiffey blueberry muffin mix is the best because it has the little tin of blueberries in the sauce. Then your cookies should be blueberry swirled or a blue color.
Blueberry Muffin & Cream Cookies
These cookies are delicious! David loves them so much I have made it a tradition to make them every Valentines day. You can even use raspberry muffin mix if you want to.
*1/2 cup butter flavored Crisco or just butter if you want
* 1/2 cup brown sugar
* 2 eggs
* 1/2 teaspoon vanilla*
*2 (7oz) boxes of Krusteaz blueberry muffin mix
*3/4 cup flour
*1 1/2 cup white chocolate chips
* Hand full of dried blueberries- Optional
Mix the cream cheese, Criso/or butter, brown sugar. Add the eggs and vanilla and stir together.
Add the muffin mix, flour, and white chocolate chips.
Bake at 325 degrees for about 14 min. Allow to cool before removing from the cookie sheet.
-The Jiffey blueberry muffin mix is the best because it has the little tin of blueberries in the sauce. Then your cookies should be blueberry swirled or a blue color.
You can find the blueberry muffin mix here- https://amzn.to/3im2iM3
Oatmeal Scotchies
I've made these before for our cookie bake at Christmas time and they were really good. I love the butterscotch flavor and the way it makes the house smell when they are baking in the oven.
*2 Eggs
*3 cups old fashioned oats
*1 1/4 all purpose flour
*1 teaspoon baking soda
* 1 cup brown sugar
*1 teaspoon cinnamon
*1/2 cup sugar
*1/2 teaspoon salt
*1 cup butter
*1 2/3 cup butterscotch chips
Makes 4 dozen cookies
1. Add all ingredients to make the dough and chill overnight (very important- otherwise the cookies will spread)
2. Make the dough into balls and spread on a cookie sheet 2 inches apart.
3. Bake 7-9 minutes at 350 degrees.
Oatmeal Scotchies
I've made these before for our cookie bake at Christmas time and they were really good. I love the butterscotch flavor and the way it makes the house smell when they are baking in the oven.
*2 Eggs
*3 cups old fashioned oats
*1 1/4 all purpose flour
*1 teaspoon baking soda
* 1 cup brown sugar
*1 teaspoon cinnamon
*1/2 cup sugar
*1/2 teaspoon salt
*1 cup butter
*1 2/3 cup butterscotch chips
Makes 4 dozen cookies
1. Add all ingredients to make the dough and chill overnight (very important- otherwise the cookies will spread)
2. Make the dough into balls and spread on a cookie sheet 2 inches apart.
3. Bake 7-9 minutes at 350 degrees.
You can find the butterscotch chips here - https://amzn.to/3ihwacJ
Chocolate Cupcakes with Cookie Dough Frosting
For the Cupcakes: 1 box of Hershy's Chocolate Premium Cupcake Mix. For the oil in the box recipe, I used coconut oil instead of vegetable oil.
For the Frosting:
*3/4 cup butter
*4 oz cream cheese, softened
*3/4 cup brown sugar
*3/4 cup flour (I used coconut flour)
1/2 teaspoon salt
*1 teaspoon vanilla
*2 cups powdered sugar
*Milk, as needed (Splash or two)
*1/3 cup mini semi sweet chocolate chips
1. Cook the cupcakes by the directions on the box except use coconut oil instead of vegetable oil.
2. While cupcakes are cooling prepare the frosting. In a medium bowl cream butter, cream cheese & brown sugar for 2-3 min until very fluffy. Add flour and salt and mix well. Add vanilla and powdered sugar 1 cup at a time, mixing well after each. Use milk 1 tablespoon at a time if needed to thin to desired consistency. Stir in chocolate chips. Spread frosting on cooled cupcakes.
Raegena's Sugar cookie recipe
These are the best sugar cookies for cookie cutters, as they don't spread out and keep their shape. They also taste amazing!
* 3 cups all purpose flour
*1/2 tsp coconut extract
*1 tsp vanilla
*1 cup white Sugar
*1 cup of butter
*1 egg
1. Preheat oven to 350 degrees.
2. Mix all ingredients into a bowl until smooth- you can also use your hands to make sure all is mixed through.
3. Chill dough for about 10 minutes in the fridge.
4. Spread out the dough in between two pieces of wax paper and roll out to your desired thickness.
5. Cut out with cookie cutters and place on baking sheet
6. Bake the cookies for about 8 min - might be longer depending on how thick they are- or until edges are a tiny bit brown.
8. Frost with frosting and eat! YUM!
Sugar Cookie Frosting
I like making my own frosting for my sugar cookies. This way you can make whatever colors you want and this frosting will look shiny, but will dry hard so that there is no mess. Also tastes wonderful too!
*1 cup powdered sugar
*2 teaspoons milk
*2 teaspoons light corn syrup
*1/4 teaspoon coconut extract
*Food coloring
Mix ingredients together and add your desired colors. Spread evenly over cookies and then let dry. :)
Sarah Lemich's Chocolate Chip Cookies
My sister in law, Sarah made these chocolate chip cookies for our Christmas cookie bake this year and they were AMAZING!
1 cup butter
1 cup sugar
1 cup brown sugar
1 Tbsp vanilla
4 large egg yolks
2.5 cups flour
1 tsp salt
3 cups chocolate chips
1. Mix the butter, sugar, and brown sugar together first
2. Then mix in the vanilla & eggs
3. Add flour & salt- Mix - and then add chocolate chips
4. Bake for 350 for 8-9 minutes.
Chocolate Cupcakes with Cookie Dough Frosting
For the Frosting:
*3/4 cup butter
*4 oz cream cheese, softened
*3/4 cup brown sugar
*3/4 cup flour (I used coconut flour)
1/2 teaspoon salt
*1 teaspoon vanilla
*2 cups powdered sugar
*Milk, as needed (Splash or two)
*1/3 cup mini semi sweet chocolate chips
1. Cook the cupcakes by the directions on the box except use coconut oil instead of vegetable oil.
2. While cupcakes are cooling prepare the frosting. In a medium bowl cream butter, cream cheese & brown sugar for 2-3 min until very fluffy. Add flour and salt and mix well. Add vanilla and powdered sugar 1 cup at a time, mixing well after each. Use milk 1 tablespoon at a time if needed to thin to desired consistency. Stir in chocolate chips. Spread frosting on cooled cupcakes.
Raegena's Sugar cookie recipe
These are the best sugar cookies for cookie cutters, as they don't spread out and keep their shape. They also taste amazing!
* 3 cups all purpose flour
*1/2 tsp coconut extract
*1 tsp vanilla
*1 cup white Sugar
*1 cup of butter
*1 egg
1. Preheat oven to 350 degrees.
2. Mix all ingredients into a bowl until smooth- you can also use your hands to make sure all is mixed through.
3. Chill dough for about 10 minutes in the fridge.
4. Spread out the dough in between two pieces of wax paper and roll out to your desired thickness.
5. Cut out with cookie cutters and place on baking sheet
6. Bake the cookies for about 8 min - might be longer depending on how thick they are- or until edges are a tiny bit brown.
8. Frost with frosting and eat! YUM!
Sugar Cookie Frosting
I like making my own frosting for my sugar cookies. This way you can make whatever colors you want and this frosting will look shiny, but will dry hard so that there is no mess. Also tastes wonderful too!
*1 cup powdered sugar
*2 teaspoons milk
*2 teaspoons light corn syrup
*1/4 teaspoon coconut extract
*Food coloring
Mix ingredients together and add your desired colors. Spread evenly over cookies and then let dry. :)
Sarah Lemich's Chocolate Chip Cookies
My sister in law, Sarah made these chocolate chip cookies for our Christmas cookie bake this year and they were AMAZING!
1 cup butter
1 cup sugar
1 cup brown sugar
1 Tbsp vanilla
4 large egg yolks
2.5 cups flour
1 tsp salt
3 cups chocolate chips
1. Mix the butter, sugar, and brown sugar together first
2. Then mix in the vanilla & eggs
3. Add flour & salt- Mix - and then add chocolate chips
4. Bake for 350 for 8-9 minutes.
No comments:
Post a Comment