Tonight I made Turkey Tetrazini rice casserole for dinner.  A new Giada De Laurentis recipe that turned out well!  I used white rice instead of linguini noodles but you can use either one you like.  

First I cooked the onions and mushrooms with a tablespoon of butter and a little bit of olive oil until done and added some white wine.  Smells so good! 

Then I made the cream sauce with butter, milk, half and half and some flour with nutmeg. 

All ingredients went into a baking dish: leftover turkey cut into small pieces, cooked white rice, thawed peas, and mixed together.  Then added bread crumbs and Parmesan cheese on the top. Baked until brown.  Delicious!  I'll add the recipe to dinner recipes.  :)