Pictures are in order: Sarah and David's recipe, Sarah's recipe, and Darlene's recipe :)
Sunday, January 11, 2015
Last night we had a pheasant feast so we could taste the birds the guys hunted for Christmas. ( David, his dad Dave, and brother in law Mike go every year to bring home lots of birds and feathers) We each made a different dish to taste. David and I made Gordon Ramsay's recipe with thyme, bay leaf, and bacon (bacon was removed when it was done). My sister in law Sarah made pheasant in Cherry filling sauce, and my mother in law Darlene made pheasant in mushroom cream sauce. They were all delicious!
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