Tuesday, January 13, 2015


Last night I made leftover pheasant enchiladas with avocado cream sauce.  David couldn't get enough!  I added jalapeños to the shredded pheasant and to the cream sauce so it was a little spicy.    I just love leftovers!  You can do so much with it!  ( Recipe can be found in the "Mexican food recipes section"). 



at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • (no title)
    Newest recipes added are Melt in your mouth slow cooker brisket and Fish tacos.  I've added these recipes to the Dinner section at the b...
  • (no title)
    Yesterday for dinner I made hamburgers in the instant pot.  This is one of my favorite instant pot recipes because I love hamburgers, but so...
  • (no title)
     For dinner tonight, I made Instant pot meatloaf.  I've been trying to use up all of the chicken in my freezer, so we were definitely re...