Monday, April 18, 2016

New recipes made this weekend fun!  First taco salad Friday and Sunday balsamic honey bacon chicken.  Both turned out delicious.

For the chicken I made a marinade with balsamic vinegar, olive oil, brown sugar, and steak seasoning.  I let it sit in the fridge for about 30 min- 1 hour.  

Next I made the glaze with honey, Worcestershire sauce bacon, and hot sauce.  

Oh man it was so good!  Recipe in the Dinners section.  



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