Monday, July 20, 2015

I made a new pork loin in the slow cooker yesterday that turned out amazing!  David and I both went back for seconds and we kept saying how good it was!  This recipe was really easy and full of flavor.  The juices are saved to make gravy.  I kept the loin whole to make sure it didn't dry out and just sliced pieces as we needed them.  I've added the recipe to Dinner Recipes.  

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