Tonight I made Creamy Mushroom Chicken.  The sauce is what makes this recipe! It's so creamy and packed with flavor.  I just added the recipe in "a Dinner Recipes".  I made a shortcut to the recipe by cooking everything in one pot.  I like to cut the chicken into smaller pieces and cook into the sauce rather than separately.  It saves on time and cleanup and I think it adds more flavor to the chicken cooking it in the sauce instead of separately in the oven.  You can eat with rice, noodles, or even mashed potatoes!  We ate with rice and cauliflower.