Tuesday night we had our friend Robert over ( He is the head chef at Nick & Sams in Dallas).  He decided to prepare everyone a 5 star dinner!  We all helped in the kitchen for a fun cooking night.  The menu included Ribeye steak with a mushroom sauce, breaded salmon & tilapia, Brussels sprout and apple stir fry, roasted potatoes, fried chicken sausage stuffed hatch chilies, and brownies.  It was a delicious dinner!

Here are the stuffed hatch chilies.  Robert torched them first, then we rubbed the skins off, stuffed with hot Italian turkey sausage with cream cheese and shredded cheese, dipped in flour, dredged with egg wash and sprinkled with chip/ cracker breading. 

Next we made the Brussel sprout stir fry with apples, apple cider vinegar, Apple juice,sugar, and onions.  Mmmm!!

Here is David and Robert preparing the meal,breadcrumbs for the hatch chilies, roasted potatoes, chicken filling, and Brussels with apples: 

The sauce Robert made was amazing!  It was a mushroom hollandaise with white wine, shiitake mushroom stalk, sour cream, and some hatch chili vinegar.

Breaded fried salmon for me.  I get these at Kroger.  They have tilapia too.  He fried it up in the peanut oil that cooked the steak and hatch chilies which added even more flavor.

The steak was pan seared and placed into the oven.  Then sliced thin and baked until perfection! 

And dinner was served!!!  So delicious!