After we prepared the food, we headed over to the Dallas Farmer's market to set up. Robert presented the cooking class for about 70 people. David and I helped prepare the plates for each course and clean up. The menu included: Honey glazed lamb rib, wedge salad, shrimp cocktail, lobster mac & cheese, and steak with crab and hollandaise sauce.
David got to help him finish the hollandaise sauce and warm up the crab during the cooking class! It was a lot of fun!
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