Tuesday, January 19, 2016

This weekend I made spicy Thai peanut chicken with sweet potato/ carrots and rice.  I decided to use my food processor to chop the peppers, onions, and chicken.  So much faster!  I also used the cheese grater attachment to chop the sweet potatoes.  So if you don't have a spiralizer, and want to try veggie noodles try your food processor!  ☺️ 

Here's my cheese grater setting.
And here's the shredded sweet potatoes and carrots: 
Here is the chicken cooking with peppers, onions, peanut sauce, garlic, chili paste, etc 
The bowl has rice, Thai chicken, topped with shredded sweet potatoes, carrots and some Sriracha sauce.  

No comments:

Post a Comment