Tonight I made sweet potato chili.  A friend at work is on the whole 30 diet and suggested I try it. This recipe excludes the beans ( which can cause inflammation) and peppers and adds carrots and sweet potatoes instead!  It's a little spicy and sweet ☺️.  This is our new favorite chili!  It's easy enough to make right after work instead of waiting for it to cook in the slow cooker and no indigestion!

I roasted the potatoes in the oven at 400 degrees and then cut into small pieces. 

Here is the chili cooking before potatoes added.... Sorry for the steam...

Finished!  Yum!