I roasted the potatoes in the oven at 400 degrees and then cut into small pieces.
Friday, January 1, 2016
Tonight I made sweet potato chili. A friend at work is on the whole 30 diet and suggested I try it. This recipe excludes the beans ( which can cause inflammation) and peppers and adds carrots and sweet potatoes instead! It's a little spicy and sweet ☺️. This is our new favorite chili! It's easy enough to make right after work instead of waiting for it to cook in the slow cooker and no indigestion!
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