Monday, July 20, 2015
I made a new pork loin in the slow cooker yesterday that turned out amazing! David and I both went back for seconds and we kept saying how good it was! This recipe was really easy and full of flavor. The juices are saved to make gravy. I kept the loin whole to make sure it didn't dry out and just sliced pieces as we needed them. I've added the recipe to Dinner Recipes.
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