Pork cooking:
Saturday, February 28, 2015
I woke up this morning and put a pork shoulder roast in the slow cooker. It cooked all day until the meat was falling off the bone! Mmmm. I put my slow cooker outside so it doesn't smell up the whole house. Every time I walked out back to check the status... It smelled so good! I like this recipe because you can do so much with the leftovers: pulled pork sandwich, enchiladas, tacos, breakfast burritos, or just eat it by itself with veggies! The pork is full of flavor. I froze half the batch for later since we get tired of eating the same thing after a couple days. I added the recipe to "Dinners" :)
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