Pictures are in order: Sarah and David's recipe, Sarah's recipe, and Darlene's recipe :)
Sunday, January 11, 2015
Last night we had a pheasant feast so we could taste the birds the guys hunted for Christmas. ( David, his dad Dave, and brother in law Mike go every year to bring home lots of birds and feathers) We each made a different dish to taste. David and I made Gordon Ramsay's recipe with thyme, bay leaf, and bacon (bacon was removed when it was done). My sister in law Sarah made pheasant in Cherry filling sauce, and my mother in law Darlene made pheasant in mushroom cream sauce. They were all delicious!
Subscribe to:
Post Comments (Atom)
-
Yesterday for dinner I made 20 garlic chicken in my slow cooker. This recipe I received in a cookbook made by David's mom back when we... -
My friend Ashley told me that her favorite chicken dish was Marry Me Chicken, so I thought I would give it a try. It was so amazing! It... -
One of my favorite soups is Chicken and wild rice soup. We love how filling and hearty it is. I had chicken and rice, so I decided to mak...
No comments:
Post a Comment