Hello everyone!  It's been a while since I've shared a recipe with you.  My baby Jane keeps me busy, but I'm going to try my best to keep this updated!  I have several new recipes I would like to share.  I've been cooking one of our favorite chicken recipes today and thought I should update this blog so you could try it too.

This is one of David's new favorites.  I've made it twice now, but I think it's going to have to be on the dinner rotation list!

Spinach & Artichoke Cheesy Chicken with Cauliflower!  MMMMMMmmmmm!  It's so amazing.  Cheesy deliciousness with an almond/ parmesan crust.

First you pound out the chicken and then make the cream cheese/ spinach/ artichoke mixture and spread out onto the chicken.

Next you roll up the chicken and dip in egg and then almond flour mixture (You can also use Panko bread crumbs). 

Heat the stove to medium high and add oil to your pan.  Brown all of the edges.

The chicken will need to finish in the oven.  Add to an oven safe dish and place on middle rack for an additional 22 minutes until center of chicken reaches 165 degrees.  

I'll put the recipe in the dinner recipe's section.  Scroll down to the bottom to view.

I am cooking right now and about to share this awesome recipe with all of you!  I''ll give you a hint.... it has artichokes :)

It's been way too long!  I have a few other recipes that I can share as well.  Coming soon.