Its been a while since I've posted last so I thought it was time to try a new recipe so I could share!  Tonight I made Thai lettuce ( cabbage) wraps.  I used most of the ingredients from the recipe but also added Thai basil from my garden, sesame oil, chili garlic paste, and instead of hoisin sauce I used stir fry sauce.  I thought cabbage would hold better so I got purple cabbage instead of regular lettuce but you could use either one.  Purple cabbage was so pretty!  

Here are my ingredients: 

The recipe called for ground chicken but ground turkey is easier to find so that's what I used. 😉

Here are the finished Thai wraps: 

These are great if you are trying to be healthy or watching carbs.  I'll post the recipe in the Chinese food section